Gluten Free Scalloped Potatoes

Scalloped Potatoes

My mom came up with this recipe for gluten free scalloped potatoes. It’s something I can’t make for my self too often, cause I seriously love scalloped potatoes. The quantities in this recipe are based on the 48 oz casserole dish I use to make them. If you have a larger dish, increase the potatoes, onion and milk accordingly. Hope you enjoy them!

Gluten Free Scalloped Potatoes Recipe

  • Prep Time:
  • Cook Time:
  • Total Time:
  • Number of servings: 5


  • 4-5 medium sized Potatoes
  • 1 small Onion
  • 2 1/2 cups Milk
  • 2 tbsp Corn Starch
  • 2 tbsp butter or margarine
  • salt
  • pepper


  1. Peel and slice potatoes.
  2. Dice onion.
  3. Place a layer of potato slices in the bottom of the dish.
  4. Place a small layer of onions over potatoes.
  5. Spread 1 tbsp of butter over onions and potatoes.
  6. Shake 1 tbsp of corn starch over onions and potatoes.
  7. Place another layer of potatoes, onions, butter and corn starch.
  8. Continue placing layers until you have filled 3/4 of dish.
  9. Pour milk into dish until it completely covers other ingredients.
  10. Cook at 375F for 1 hour or until top is golden brown.

Vegan Substitutions

Unsweetened Soy Milk can be used instead of Milk and margarine can be used instead of butter.

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